Multi-Functional Stainless Steel Five Blade Kitchen Scissor

Cutting peyaj koli, dhonepata or coriander one slice at a time takes forever. These scissors have five blades stacked together, so one snip cuts five strips at once. Herbs are chopped fine in seconds, right over the pot or bowl. A little comb is included to push bits out from between the blades.

Five stacked blades — chop herbs in a fraction of the time Great for spring onion, coriander, mint and other greens Cut straight over the pot or bowl — no chopping board needed Stainless steel blades — sharp and rust-free Comes with a cleaning comb for between the blades